The restaurant industry is more than a business, it’s a community of people. It’s our friends and neighbors who throughout the COVID-19 pandemic put personal fears aside and fought every day to keep their doors open, to keep their employees working, and to keep delivering the foods that brought us all comfort in our darkest hours.
Right now, the restaurant industry is in crisis. That’s why the Napa Seafood Foundation is honored to partner with the Southern Smoke Foundation. We are funneling our full fund-raising support into its Emergency Relief Fund to aid in its direct relief efforts for restaurant industry workers. Helping the people who keep the industry alive also helps us support the seafood and all other industries that rely on America’s restaurants.
Southern Smoke is a crisis relief organization for people in the food and beverage industry.
Seafood For Heroes
We are humbled by the daily sacrifices healthcare workers and first responders make for our safety and well-being. With your help, and the help of our seafood partners, Seafood For Heroes has been able to thank these brave and selfless people with delicious seafood meals.
meals served in 120 cities spanning 25 states
We would like to thank our national partner, Red Lobster, as well as all of the dedicated local seafood restaurants who participated in this important initiative. None of it, however, would have been possible without your commitments and aid. As long as there are heroes out there helping those in need, we will continue to find ways to bring them nourishing seafood meals.